Recent Posts
Neapolitan Meatballs with Ragù
Start to finish: 50 minutes / Servings: 6 to 8 In Naples, meatballs are generously sized, and their texture is…
Vietnamese Chicken Curry
Start to finish: 35 minutes, plus marinating / Servings: 4 Curry was brought to Vietnam by Indian immigrants who arrived…
Chicken and Bean Paella
Start to finish: 1½ hours / Servings: 4 Outside of Spain, paella is considered a luxurious dish, loaded with seafood,…
Shrimp in Chipotle Sauce ( Camarones Enchipotlados )
Start to finish: 25 minutes / Servings: 4 A perfectly cooked shrimp—pink, firm but not tough, curved but not coiled—stymies…
Mussels with Chorizo and Slow-Roasted Tomatoes
Start to finish: 20 minutes / Servings: 4 Mussels have a reputation as being tricky, but actually are quick and…
Za’atar Chicken Cutlets and Lemon-Parsley Salad
Start to finish: 30 minutes / Servings: 4 Our search for ways to spice up weeknight chicken took us to…
Curry-Coconut Braised Fish
Start to finish: 20 minutes / Servings: 4 Comfortingly creamy with a little hit of heat, this easy weeknight dish…
Quick Refried Beans
Start to finish: 15 minutes / Servings: 4 Traditional refried beans involve an overnight soak followed by cooking, stirring and…
Turkish Meatballs with Lime-Yogurt Sauce
Start to finish: 20 minutes, plus cooling / Servings: 6 There are many variations (and spellings) of kofta across the…
Lentil Salad with Gorgonzola
Start to finish: 1½ hours (30 minutes active) Servings: 6 Green lentils du Puy, also known as French lentils, cook…