Leave a Comment on Neapolitan Meatballs with Ragù
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Posted in SALADS

Neapolitan Meatballs with Ragù

Start to finish: 50 minutes / Servings: 6 to 8 In Naples, meatballs are generously sized, and their texture is…

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Posted in VEGETABLES

Vietnamese Chicken Curry

Start to finish: 35 minutes, plus marinating / Servings: 4 Curry was brought to Vietnam by Indian immigrants who arrived…

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Posted in VEGETABLES

Chicken and Bean Paella

Start to finish: 1½ hours / Servings: 4 Outside of Spain, paella is considered a luxurious dish, loaded with seafood,…

Leave a Comment on Shrimp in Chipotle Sauce ( Camarones Enchipotlados )
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Posted in BREAKFASTS

Shrimp in Chipotle Sauce ( Camarones Enchipotlados )

Start to finish: 25 minutes / Servings: 4 A perfectly cooked shrimp—pink, firm but not tough, curved but not coiled—stymies…

Leave a Comment on Mussels with Chorizo and Slow-Roasted Tomatoes
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Posted in LUNCH

Mussels with Chorizo and Slow-Roasted Tomatoes

Start to finish: 20 minutes / Servings: 4 Mussels have a reputation as being tricky, but actually are quick and…

Leave a Comment on Za’atar Chicken Cutlets and Lemon-Parsley Salad
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Posted in SALADS

Za’atar Chicken Cutlets and Lemon-Parsley Salad

Start to finish: 30 minutes / Servings: 4 Our search for ways to spice up weeknight chicken took us to…

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Curry-Coconut Braised Fish

Start to finish: 20 minutes / Servings: 4 Comfortingly creamy with a little hit of heat, this easy weeknight dish…

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Posted in BREAKFASTS

Quick Refried Beans

Start to finish: 15 minutes / Servings: 4 Traditional refried beans involve an overnight soak followed by cooking, stirring and…

Leave a Comment on Turkish Meatballs with Lime-Yogurt Sauce
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Posted in BREAKFASTS

Turkish Meatballs with Lime-Yogurt Sauce

Start to finish: 20 minutes, plus cooling / Servings: 6 There are many variations (and spellings) of kofta across the…

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Posted in SALADS

Lentil Salad with Gorgonzola

Start to finish: 1½ hours (30 minutes active) Servings: 6 Green lentils du Puy, also known as French lentils, cook…